Biography

Culinary Institute of America. A.O.S. in Culinary Arts, Certificate in Baking and Pastry.
University Of Richmond. B.S.B.A. concentration in Marketing.
Courses at International School of Confectionary Art; International School of Sugar Art;

Why decorate a cake that does not taste like gold,( delectable, divine, delicious, sensational? Or why bother decorating a cake that tastes average??)

Spirit
First a pastry chef, now a cake designer, Lauri Ditunno has honed her skills to inspire beauty and fashions a cake that is a work of art from the inside out. “By becoming a pastry chef, my vision is to use my creative prowess to provide clients with the best product and reaffirm my philosophy of craftsmanship and satisfaction. “

Philosophy:
Detailed perfection from the inside out, tailored to your specific event.

Alchemy refers to interpersonal chemistry that brings people together. Or the magical power, process of transforming a common substance (metal) into a substance of great value(gold).