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LAURI DITUNNO
Spirit:
First a pastry chef, now cake tailor, Lauri Ditunno has honed her skills to inspire beauty and fashion; a cake that is a work of art from the inside out. "By becoming a pastry chef, my vision is to use my creative prowess to provide clients with the best product and reafirm my philosphy of craftsmanship and satisfaction."
Biography:
Culinary Institute of America-A.O.S. in Culinary Arts, Certificate in Baking and Pastry. University of Richwood-B.S.B.A.-concentration in Marketing.
Courses at International School of Confectionary Art; International School of Sugar Art.
THE TEAM:
